Our story
A Sheikhupura family kitchen with one recipe, one Punjabi word and one rule: nothing is fried until you order it.
Masosa is a family-run Sheikhupura kitchen built on one family recipe and a Punjabi word for samosa. Every Masosa is folded by hand and fried fresh to order — 130 g of crisp, golden parcel with 95–100 g of chicken filling in our chicken flavours.
We opened our doors at D-Ground on 21 June 2025 after eight months of testing, tasting and folding.
HOW IT'S FOLDED
Dough rolled thin, the filling spooned in, the three corners pinched into a triangle. Every seam is crimped by hand — the pattern on the crust is a fingerprint, not a machine.
Nothing is fried until you order. Classic Crispy, Whole Wheat, Baked — your shell, your call — go into clean oil and come out blistered and golden.
A crisp shell, a pale crumb wall, then the filling — seasoned with our house blend, Masosa Masala. Packed in our own boxes so it is still crunchy at your door.
Free with every deal · extras 49 each
Tangy and sweet, with tamarind and dried plums.
Creamy, rich and garlicky — our newest dip.
Fresh cilantro and spices, bright and zesty.
A classic favourite with a signature Masosa twist.
Tap a dip to see it in its colour.
Pick a filling, pick a deal. We start folding the moment your ticket lands.
Questions, big orders, a word for the kitchen? Contact us.